Delicious menus with all your Gastro pub favourites

Served honey-glazed root vegetables, mashed potatoes and red wine thyme jus.

Freshly Dun Buinne IPA Batter Cod with green peas, grilled lemon & chips served with our caper mayonnaise

Breast of chicken tossed in creamy bacon, onion & mushroom sauce. Veggie option available.

Chunky chicken pieces in a Thai curry sauce served with rice or chips or half 'n' half

Slow-cooked locally sourced rack of pork ribs in a BBQ sauce, served with garlic potatoes, and chili aioli.

Tiger prawns, roasted peppers, garlic cream, parmesan, fresh herbs, baby spinach, rocket and truffle oil.

Tossed in a creamy mushroom sauce, served with rocket, parmesan and truffle oil.

Penne pasta tossed in a rich tomato sauce with smoky bacon, spicy chorizo, garlic

Classic Italian beef lasagna, served with red cabbage coleslaw and fries.

Served with brioche bap with beef tomatoes, streaky bacon, Dubliner cheddar, baby gem lettuce, tomato relish, house sauce and skin-on fries.

Southern fried chicken breast, Dubliner cheddar, baby gem lettuce, tomato, house sauce and skin-on fries.

Two 8oz Irish beef burgers, topped with Gherkins, bacon and cheese on a toasted brioche bun with tomato, baby gem lettuce and house sauce. Served with chips.