ROAST CHICKEN SUPREME

Served honey-glazed root vegetables, mashed potatoes and red wine thyme jus.

O'DWYER'S BEEF BURGER

Served with brioche bap with beef tomatoes, streaky bacon, Dubliner cheddar, baby gem lettuce, tomato relish, house sauce and skin-on fries.

SOUTHERN CHICKEN BURGER

Southern fried chicken breast, Dubliner cheddar, baby gem lettuce, tomato, house sauce and skin-on fries.

TRADITIONAL FISH & CHIPS

Freshly Dun Buinne IPA Batter Cod with green peas, grilled lemon & chips served with our caper mayonnaise

POLLO FUNGHI

Breast of chicken tossed in creamy bacon, onion & mushroom sauce. Veggie option available.

O'DWYER'S THAI CURRY

Chunky chicken pieces in a Thai curry sauce served with rice or chips or half 'n' half

FULL RACK OF RIBS

Slow-cooked locally sourced rack of pork ribs in a BBQ sauce, served with garlic potatoes, and chili aioli.

PRAWN LINGUINE

Tiger prawns, roasted peppers, garlic cream, parmesan, fresh herbs, baby spinach, rocket and truffle oil.

WILD MUSHROOM RISOTTO

Tossed in a creamy mushroom sauce, served with rocket, parmesan and truffle oil.